First Course
Shrimp Cocktail
Salad Course
Caesar Salad (this salad was invented by Caesar Cardini in Mexico in 1925)
Main Course
Potatoes a la Hollandaise
Peas with Butter & Parsley
Herb Roasted Lamb Chops with Red Wine Reduction
Dessert
Pineapple Upside Down Cake (the winning recipe from Hawaiian Pineapple’s [now Dole Pineapple] 1925 recipe contest)
